canning

365:6

This morning, after only 4 hours of sleep, I canned my ass off! Rhinebeck is less than a week away so there was much to do. Today’s totals:

  • 1 quart and 4 pints of dill pickles
  • 8 half pints of lime marmalade
  • 9 half pints of apple butter
  • 7 pints of peach salsa

The apple butter and peach salsa are AMAZING! The marmalade is different, would probably be good on chicken or something, a bit too bitter for my taste. The pickles won’t be ready to eat for 4 weeks or so…I don’t have that kind of patience!